Rich and Smoky Soy Sauce for Mature Taste
This product is accredited by the Japan's Ministry of Economy, Trade and Industry as promoting use and development of local areas' resources
It must be a miracle?
Just by applying a little bit you may enjoy a rich smoky aroma. This soy sauce will give your snack that extra notch of flavor to enjoy.
Smoked eggs
Place several boiled eggs into a plastic bag. Add 1 tablespoon of this soy sauce for every egg. Your smoked eggs are ready in 20 minutes.
A complete transformation?
Instantly transform a lower grade fish into a high-quality feast. Try it once and you will not forget this experience.
Roasted mackerel
Fry fillet of mackerel on a frying pan. When the fish is almost ready simply add this soy sauce. Enjoy.
How far does it reach?
Make this deep and rich flavor to be your finishing touch. It is great with all sorts of food – expanding your options at the cooking and the dinner table.
Cream pasta with smoked salmon
Sauté thinly sliced onion and mushrooms. Add salt and pepper to taste. Add fresh cream to the sauce and mix with boiled pasta. Top it with raw salmon or cheese, marinated in this soy sauce for 20 minutes. Arrange it all together and enjoy.
A unique process For the creation of this product we first, thickly sliced domestic bonito katsuobushi, then carefully smoked it with the domestically produced cherry tree woodchip and finally marinated it in 100% naturally brewed koikuchi dark soy sauce.